WE INTERVIEWED SIMON SQUIBB! Dreams, Advice, and everything in between

Send us Fan MailIn this extra special episode of the Forkin’ Good Podcast, we’re unpacking the most unexpected, wholesome, and slightly-unreal thing that happened to us in Auckland…We met Simon Squibb (yes, that Simon — the “What’s your dream?” guy) and watched a young chef, Nav, go from “one day I want my own café” to “it’s happening” in four days.Nav’s dream café is called Pink Broccoli — and we’ve been invited to help mentor her through the journey:🍳 Simon G on the food + chef side♻️ Kate on waste minimisation + practical sustainability (and a bit of social media support)This episode is a reminder that most people don’t need millions of dollars… they just need the right help at the right time.📍 Pink Broccoli (coming soon): 614 Remuera Road, Remuera, Auckland📲 Follow the journey on Instagram: Pink Broccoli (and keep tuning in here for updates)If you’re listening on Spotify/Apple Podcasts — please leave a review.If you’re watching on YouTube — like, subscribe, and tell us… what’s YOUR dream?Follow the podcast on Instagram and Tiktok: @forkingoodpodFollow Simon on his channels below:Instagram: @simon_gaultFacebook: @OfficialsimongaultTiktok: SimonjgaultYoutube: Simon GaultFollow Waste-ed with Kate here:Instagram: @wastedwithkateFacebook: https://www.facebook.com/wastefreewithkateTiktok: wasted.kateYoutube: Waste-ed with KateSupport the show