EPISODE · May 1, 2026 · 3 MIN
We Love Hakka (Culture:耕讀傳家个甜蜜味緒-客家點心(甜點)、涼水(飲料) The Sweet Flavors of Hakka Heritage — Traditional Desserts and Refreshing Drinks)
from We Love Hakka 客家風情 · host ICRT
客家文化中的「粄」與「茶」不僅是餵飽大家的食糧，更是傳遞族群情感與生活智慧的瑰寶。客家人早期多聚居於山區，在辛勤耕作之餘，利用易於取得的糯米、蓬萊米與在地作物，研發出各式各樣耐放而且飽足感強的傳統點心。 粢粑是客家點心的靈魂。用糯米經浸泡、磨漿、壓乾水分後蒸熟，關鍵步驟就是「趁熱舂搗」。透過反覆捶打，使米飯產生極佳的延展性與Q彈口感。不同於閩南麻糬包入內餡，客家粢粑多以「沾食」為主。將大塊粢粑以筷子剪成小塊，沾裹砂糖與花生粉（或芝麻粉）混合的配料，口感軟嫩黏合，滿溢純粹米香。 -- Hosting provided by SoundOn
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We Love Hakka (Culture:耕讀傳家个甜蜜味緒-客家點心(甜點)、涼水(飲料) The Sweet Flavors of Hakka Heritage — Traditional Desserts and Refreshing Drinks)
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This episode was published on May 1, 2026.
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