We Love Hakka (Culture: 柿染 persimmon dyeing)

What this episode covers

新埔鎮「手工柿餅」的傳統原味不僅是新埔鎮由來已久的文化產業，也是多數居民賴以維生的行業。每年，柿餅製造過程削掉大量的柿子皮與廢棄的柿果，再利回收用，經過專家、顧問群的協助，新埔因此發展出柿染工藝，展現客家手工藝術的深度，除了增加柿子的附加價值，也讓新埔成了全臺唯一發展柿染工藝的地區。 -- Hosting provided by SoundOn

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How long is this episode of We Love Hakka 客家風情?

This episode is 3 minutes long.

When was this We Love Hakka 客家風情 episode published?

This episode was published on September 30, 2022.

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