EPISODE · Aug 1, 2026 · 3 MIN
We Love Hakka (Culture: 新竹新埔客庄－柿子的故事 The Story of Persimmons in Xinpu, Hsinchu)
from We Love Hakka 客家風情 · host ICRT
新竹縣新埔鎮的柿餅為什麼這麼有名？甚至佔了全臺的八成以上，其背後的關鍵因素是不可複製的天然與人文條件「天時」、「地利」、「人和」。 「天時」：天然烘乾機「九降風」。 每年農曆九月的秋天，臺灣會迎來強烈的東北季風，這就是新埔最得天獨厚的優勢。當東北季風吹到新竹新埔、北埔一帶，就會轉變成特殊的乾燥風，也就是俗稱的「九降風」。「九降風」就像一台巨大的天然烘乾機，能快速地把柿子天然風乾，柿餅能鎖住濃郁甜味，口感特別Q彈、這是最關鍵的優勢。 -- Hosting provided by SoundOn
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We Love Hakka (Culture: 新竹新埔客庄－柿子的故事 The Story of Persimmons in Xinpu, Hsinchu)
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