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We Love Hakka (Festival:米香中的飲食智慧—國際壽司日與五月節 The Culinary Wisdom in the Aroma of Rice — International Sushi Day and the Dragon Boat Festival) episode artwork

EPISODE · Jun 1, 2026 · 3 MIN

We Love Hakka (Festival:米香中的飲食智慧—國際壽司日與五月節 The Culinary Wisdom in the Aroma of Rice — International Sushi Day and the Dragon Boat Festival)

from We Love Hakka 客家風情 · host ICRT

客家俗諺說:「一方水土畜一方人。」飲食往往是最能直接反映族群生活軌跡與文化底蘊的載體。在人類浩瀚的飲食文明中,「米」扮演著舉足輕重的角色,而在眾多米食文化裡,包裹則是一種充滿先人智慧的料理方式。包裹米飯最初多半是為了延長保存期限與方便外出攜帶,但隨著時間流轉,這些米食逐漸昇華為精緻的飲食藝術與節慶象徵。而世界各地都有將食材包裹在米食中的傳統,最廣為人知的便是日本的壽司。 -- Hosting provided by SoundOn

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We Love Hakka (Festival:米香中的飲食智慧—國際壽司日與五月節 The Culinary Wisdom in the Aroma of Rice — International Sushi Day and the Dragon Boat Festival)

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