We made it to the Halloweekend! - Happy To Be Here

What this episode covers

We discuss candy, tombstones and television recommendations with two fun Halloween freaks. Delia Cai is a correspondent for Vanity Fair and Nick Quah is a podcast critic for Vulture. Then, Michelin star chef Sarah Grueneberg stops by to chat about her new cookbook ‘Listen to Your Vegetables.’ Plus, Utah State University English professor Joyce Kinkead tells us about the history of writer’s block. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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Frequently Asked Questions

How long is this episode of Happy To Be Here?

This episode is 26 minutes long.

When was this Happy To Be Here episode published?

This episode was published on October 28, 2022.

What is this episode about?

We discuss candy, tombstones and television recommendations with two fun Halloween freaks. Delia Cai is a correspondent for Vanity Fair and Nick Quah is a podcast critic for Vulture. Then, Michelin star chef Sarah Grueneberg stops by to chat about...

Can I download this Happy To Be Here episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.