We made it to the Halloweekend! episode artwork

EPISODE · Oct 28, 2022 · 26 MIN

We made it to the Halloweekend!

from Happy To Be Here

We discuss candy, tombstones and television recommendations with two fun Halloween freaks. Delia Cai is a correspondent for Vanity Fair and Nick Quah is a podcast critic for Vulture. Then, Michelin star chef Sarah Grueneberg stops by to chat about her new cookbook ‘Listen to Your Vegetables.’ Plus, Utah State University English professor Joyce Kinkead tells us about the history of writer’s block. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Episode metadata supplied by the publisher feed · Published Oct 28, 2022

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We made it to the Halloweekend!

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