We Mill Because We Must: Sub Rosa Bakery
from Richmond Famous Hosted by Nicole Lang & Laura Sant
Nominated as a James Beard Award semifinalist three times and known around the country for its incomparable bread and pastry work, Richmond’s own Sub Rosa Bakery hardly needs an introduction. Brother and sister team Evrim and Evin Dogu have put their all into the Church Hill spot, building it from a table in Evrim’s apartment to the thriving neighborhood center that it is today. We talked to them about what drew them to food, their relationship to the Richmond community, food culture vs. restaurant culture, milling their own flour, and what’s coming up for the bakery in the near future. Mentioned in this episode: Sub Rosa on Instagram Bird House Farmers’ Market Antoine Guerlain and Sparrowbush Farm Dave Bauer Andrew Heyn and New American Stone Mills Follow Us: Richmond Famous Richmond Famous on Instagram Subscribe on Apple Podcasts
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What this episode covers
We chat with Evrim and Evin of Sub Rosa Bakery, the Church Hill spot that's known around the country for its incomparable bread and pastry work.
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