EPISODE · Jun 6, 2022 · 15 MIN
We need to define what Zimbabwean cuisine is
from African Travel Now · host Trevor Chomumwe
In this episode I talked to Prince Sivalo from Magriza Made me cook on COVID10, and the potential of culinary tourism in Zimbabwe.
Embed this episode
NOW PLAYING
We need to define what Zimbabwean cuisine is
0:00
15:19
1×
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.
Frequently Asked Questions
How long is this episode of African Travel Now?
This episode is 15 minutes long.
When was this African Travel Now episode published?
This episode was published on June 6, 2022.
Can I download this African Travel Now episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!