'We sell 6 bars a second': Carman's Muesli founder Carolyn Creswell ✨

This week, I sit down with Carman’s Kitchen founder Carolyn Creswell to talk about building one of Australia’s most beloved food brands from a $1,000 muesli business into a global powerhouse. Carolyn opens up about the hustle and struggle to build her business, navigating the brutal world of retail, and the terrifying moment her husband Peter saved her life after a near-death choking episode. My socialsFollow 'Fascinated' on InstagramListen 🎧 on AppleWatch on YouTubeSee omnystudio.com/listener for privacy information.