We Sure Eat Good When Someone Dies episode artwork

EPISODE · Aug 27, 2025 · 23 MIN

We Sure Eat Good When Someone Dies

from Gravy · host Southern Foodways Alliance

In “We Sure Eat Good When Someone Dies,” Gravy reporter Caleb Johnson takes listeners back to August 2024, when his extended family gathered inside a Baptist church in Arley, Alabama, to mourn the loss of their matriarch—his grandmother, Celia Sampley. Before the funeral service, the church served lunch for the family, including chicken and dumplings, green-bean casserole, and plenty of desserts. A particular cake caught Caleb’s eye that day, called a pea picking cake. In this episode, Caleb steps into the kitchen of the woman who baked that memorable cake and explores how eating something sweet helps us process grief. The cook’s name is Sandra Stewart, and she was a good friend of Caleb’s grandmother. They attended Bethel Baptist Church together for many years. When it came time to bake something for the funeral wake, Sandra looked through her large recipe book. She chose a pea picking cake because all the ingredients she needed were already in her pantry. Her choice was mainly for convenience. Traditionally, recipes for pea picking cake call for using a box cake mix. The first box cake mix was created in the 1930s, but it didn’t become popular until after World War II. Caleb talks with food historian KC Hysmith about the mysterious origins of the pea picking cake and how it fits into a tradition of fancy box cakes that grew popular in the second half of the twentieth century, a time when home cooks started using more store-bought, convenience ingredients. Caleb also speaks with Dr. Candi K. Cann, a professor of religion at Baylor University and a self-described death scholar, about funeral traditions involving food around the world. She explains that these traditions help mourners revisit meaningful relationships. However, despite the close link between funerals and foodways, Dr. Cann says Americans aren’t taught how to navigate grief, partly because individualism is a key part of the Protestant faith. She believes this has led to less emphasis on communal meals like the one served at Caleb’s grandmother’s wake. *** This episode was reported by Caleb Johnson. Johnson is the author of the novel Treeborne, and a frequent contributor to the Gravy podcast and magazine. He teaches creative writing at Appalachian State University.  Learn more about your ad choices. Visit megaphone.fm/adchoices

Episode metadata supplied by the publisher feed · Published Aug 27, 2025

Embed this episode

NOW PLAYING

We Sure Eat Good When Someone Dies

0:00 23:29

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

SYGNYL nonchalance SYGNYL: A General Mystification Vol. 1 Mystic Elegy, Orphic Yarn, or Dire Warning? The varied texts of SYGNYL have at times been lost, found, translated, forged or otherwise mishandled. Listener discern. File under: magical realism, participatory arts, immersive nonfiction, esoteric wisdom, new vessel. Begin with the Prologue, and listen for cameo appearances by:  H.R. of Bad Brains, Wavy Gravy, Pamela De Barres, Marky Ramone, Jason Segel, Lonnie Anderson, Dougie Fresh, Cherie Currie, Money B, Damien Echols, and…   you. Biscuits and Gravy Michelle Barringer A southern food and travel podcast CanCon Jordan Heath-Rawlings, Laura Palmer, Mat Keselman It's a fascinating time to be Canadian. This is a show that breaks all that wide open. Dangers. Opportunities. The stories that make this country what it is. And what it isn't.Longtime journalist and podcast host Jordan Heath-Rawlings (Elbows Up, The Big Story, The Gravy Train) returns to host critical Canadian Conversations with leading experts and storytellers.These are discussions—about who we are, how we got here, and where we're going—designed to offer more than soundbites and headlines. They'll introduce you to places, people and policies you might not have otherwise met, or perhaps not considered to be worth your attention. But they are. American Gravy iHeartPodcasts American Gravy is where bold flavors meet even bolder opinions. Hosted by acclaimed chefs Andrew and Lauren Gruel, this no-holds-barred podcast dives into food, culture, and real-life chaos with unfiltered honesty and a healthy dose of humor. From viral culinary trends and restaurant stories to personal rants and pop culture takes, American Gravy keeps it spicy and unapologetically real. Whether you’re a food lover, a free thinker, or just along for the ride, you’ll find something to chew on here. New episodes drop weekly... bring your appetite and your opinion!Don’t miss a drop of American Gravy, subscribe now and be the first to hear what’s next!Watch exclusive content on YouTube.com/@andrewgruel and follow @ChefGruel and @laurengruel on X and Facebook or @AndrewGruel and @lauren_gruel on Instagram join the American Gravy community.

Frequently Asked Questions

How long is this episode of Gravy?

This episode is 23 minutes long.

When was this Gravy episode published?

This episode was published on August 27, 2025.

Can I download this Gravy episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!