We Talk About Horror Movies and Eat MorningStar Farms Buffalo Wings

If you're enjoying the show, we hope you'll take a minute to leave a review. It really helps us out! This week, we'll talk vegan sausage-broccoli mac and cheese and review Morningstar Farms Buffalo Wings.Halloween might be over, but it was still a week away when we recorded this episode. So Dave dives into the horror movie marathon here's been having. Send us your horror recs!More of what we mentioned this week:If someone could explain Saw to us, so we don't have to watch it and get too scared, that would be a bit help. [email protected] Protein+ (not a sponsor) is the protein pasta that we all like.This is the basic vegan mac and cheese recipe we use. This week, we did Beyond Sausage in the air fryer at 400 for 12 minutes and added broccoli to the air fryer for the last two minutes. Tossed those with the cooked mac and cheese, topped with tater tots, and baked for 30 minutes. Here's the episode of Defunctland about EPCOT that we referenced. It's so good!We make the MorningStar Farms Buffalo Wings in the air fryer at 400 for 12 minutes.That quick ranch we mentioned is about a tablespoon of vegan mayo with a sprinkle of dried dill, garlic powder, and onion powder. It's shockingly good!Thank you so much for listening! We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to [email protected]! Hosted on Acast. See acast.com/privacy for more information.