We Talk Combustion With Meathead And Which Makes The Better Grilled Cheese Sando – Mayo Or Butter?

(May 10, 2022 – Hour One) 9:14pm – Grinding through the 2nd week in May and the weather here in Cleveland has finally come up and added a little sun and warmth! Let’s build on that momentum and talk to Meathead tonight about combustion as we rekindle our “BBQ Science with Meathead” talks that we had been running the beginning of the year. I might also ask him about the new book and the BBQ Hall of Fame. 9:35pm – After Meathead, we are joined by the contributing BBQ editor at Southern Living Magazine and author of The Cue Sheet, Robert Moss. Last month I challenged Robert to try mayo on the outside of his bread while making a grilled cheese…what is the head to head verdict? We will also talk a bit about the BBQ Hall of Fame and where it sits in the live fire world right now especially as more and more BBQ Halls of Fame are announced or alt least being talked about. BBQ Central Show Sponsors! Oklahoma Joe’s BBQ Pits & Grills The BBQ Guru Big Poppa Smokers Green Mountain Grills Primo Grills Yoder Smokers David Leans / DoWellness – GET FIT for $200/month) Cookin Pellets Fireboard Smithfield Pit Barrel Cooker The Butcher Shoppe – Save 10% When You Mention “The BBQ Central Show” Vortic Watch Company