We Traveled to Tequila, Mexico—Here's What Surprised Us Most

Tequila Mexico, Jose Cuervo, tequila production, agave farming, and Mexican culture come together in this unforgettable behind-the-scenes adventure. Brian Quinlan and Brad Niccum take you inside one of the world's most iconic tequila destinations. Fresh off a trip to Tequila, Mexico, Brian Quinlan and Brad Niccum share their experience touring Jose Cuervo's facilities, learning how tequila is made, exploring agave fields, meeting master distillers, and experiencing the rich culture and history of the region. From the surprisingly modern Guadalajara airport to the cobblestone streets of Tequila, this episode covers the highlights, funny travel stories, incredible food, rooftop cocktails, and eye-opening lessons about tequila production. The guys discuss: • Touring Jose Cuervo's historic and modern distilleries • How agave is grown, harvested, and transformed into tequila • Sustainability, composting, and environmental practices • Behind-the-scenes access to barrel houses and aging facilities • The culture, history, and hospitality of Tequila, Mexico • Travel surprises, near mishaps, and unforgettable moments • Why seeing tequila production firsthand changed their perspective Whether you're a tequila enthusiast, a traveler, a business owner, or simply curious about Mexican culture, this episode offers an entertaining look inside a world few people get to experience.