EPISODE · Mar 4, 2022 · 1H 34M
We Went Back to Disney and Winter Park Biscuit Company!
from Talkin' Tofu
This week on the show, we talk about our trip to Disney and vegan brunch at Winter Park Biscuit Company!Notes:The breakfast we talked about that the kid likes is oatmeal with maple syrup and frozen berries. The berries cool the oatmeal, and the oatmeal partially thaws the berries! I also sneak some flax meal in there.Yes, we cal our dog, Jenna, Dinkins. She's a good girl.The two vegan theme park bloggers we mentioned are Vegan Disney World and Universal Orlando Vegans. Definitely check them out! The apple-based vegan honey we mentioned is Honee.The other vegan Orlando restaurant we mentioned is Market on South, and the sandwich I love is The Orange Bird.Here's the Disney post on the blog with details from this trip and the previous one.Here's that sushi burrito with the pickled ginger. Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to [email protected]! Hosted on Acast. See acast.com/privacy for more information.
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We Went Back to Disney and Winter Park Biscuit Company!
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