‘We went from 100 to 6,000 units a day’: DoughGirl founders on their explosive first year

from Food Manufacture Podcast · host William Reed Ltd

In this episode of The Food Manufacture Podcast, we hear from DoughGirl founders Emma and Stuart Colclough about managing viral success, why they’re obsessed with TikTok, and what lessons they’ve learned.

Episode metadata supplied by the publisher feed · Published Mar 31, 2026

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‘We went from 100 to 6,000 units a day’: DoughGirl founders on their explosive first year

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This episode was published on March 31, 2026.

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