We will be back for Season Three next week!

The Food that Binds will be back for Season Three! The first episode of Season Three drops on February 26 with chef Santiago Gomez of Palo Santo in Atlanta. Join Atlanta restaurant critic and food writer Jennifer Zyman as she discusses food, restaurants, and all sorts of relationships with people from all over the food industry. We explore the why instead of the how. Subscribe, rate & review on iTunes and Apple Podcasts! Follow us on social media at @jenniferzyman and @thefoodthatbinds. Host: Jennifer Zyman, www.jenniferzyman.com Editor and producer: Carson Shanklin

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We will be back for Season Three next week!

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This episode is 1 minute long.

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This episode was published on February 19, 2023.

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