Web Extra: City Egg, Country Egg
from KQED Science Video Podcast Hosted by KQED
Is there a difference in taste between eggs gathered right from the farm and ones bought at the supermarket? Sebastian Nava, Research Assistant at the Culinary Institute of America, Greystone, presents his ongoing study of store-bought eggs and their country cousins.
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This episode was published on April 27, 2010.
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