Wednesday, Aug 10, 2022

from Save Room For Dinner Hosted by Geoff Saavedra

Mom cooked Udon noodles with a peanut sauce and roasted tofu and broccoli. We talked about Eli and Sam as babies, visit colleges, and Mom's stories about how she got into community college.

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Wednesday, Aug 10, 2022

0:00 39:53

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Frequently asked questions

How long is this episode of Save Room For Dinner?

This episode is 39 minutes long.

When was this Save Room For Dinner episode published?

This episode was published on August 11, 2022.

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Yes. Use the download control on the episode player to save the publisher-provided media file.