Wednesday Whisky Review: Kikori Japanese Rice Whisky - Buffalo Happy Hour

This is TECHNICALLY NOT A WHISKEY. Hear us out, this is a whiskey made 100% from Japanese rice, similar to Shochu or Sake. Here is the rating of this product, including the label/branding, Nose, Initial Taste, and the Ending notes. Tune in Monday to hear the Final rating, as well as more information regarding the Kikori distillation process, what Kikori means, and how it differentiates from other forms of Whiskey. As always, please subscribe to our YouTube Channel, it really helps us grow as a podcast which in turn helps the businesses we promote! Leave a like comment, and subscribe. New videos every Monday, Wednesday, and Friday! Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy