EPISODE · Mar 24, 2026 · 3 MIN
Week 12: Tuesday Our Unleavened Sacrifice
from The Living Word: A Daily Devotional with Jeff & Dale from The Jenkins Institute · host Jeff & Dale Jenkins
Bread used in most Old Testament feasts and sacrifices, as well as in theLord’s Supper under the New Testament, is unleavened—that is, madewithout yeast or leaven. When leaven or yeast is used to make bread rise,it ferments and develops an acidic content that causes the bread to riseand become sweeter.
What this episode covers
Bread used in most Old Testament feasts and sacrifices, as well as in the Lord’s Supper under the New Testament, is unleavened—that is, made without yeast or leaven. When leaven or yeast is used to make bread rise, it ferments and develops an acidic content that causes the bread to rise and become sweeter.
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Week 12: Tuesday Our Unleavened Sacrifice
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