为了做好食品级台面，他每年多花2000多万的成本

有基会创办人谌基平，专访戈兰迪橱柜台面创始人田雨！他从国外留学，到成为史玉柱集团总裁，再到创办戈兰迪25年，如何面对评论区“不友好的评论”，如何看待“商业竞争”，他给了很多自己的思考。做食品级台面，没有技术门槛，但是有良心门槛前往小宇宙评论区与主播互动

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为了做好食品级台面，他每年多花2000多万的成本

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