威士忌也能聲波熟成?光催化?|科技與威士忌【酒徒之聲ep.29】 episode artwork

EPISODE · May 12, 2021 · 37 MIN

威士忌也能聲波熟成?光催化?|科技與威士忌【酒徒之聲ep.29】

from 酒徒之聲 · host Dave Chiu & Howard Yu

威士忌也能聲波熟成?光催化? 既嚴格又寬鬆的美國威士忌法規! 分子威士忌!? 科技與傳統的衝突 蘇格蘭威士忌會因此衰退嗎? 小桶偷吃步!風味有差異嗎? 人工智慧介入調和 威士忌風味演化論 #老屁股品酒《Mackmyra Intelligens AI:01》 |更多邱大的威士忌筆記 FB搜尋「憑高酹酒,此興悠哉」>> https://reurl.cc/gmAa1R |讓好兒幫你解解酒,FB搜尋「酒心智庫 Spirits & Wisdom」>> https://reurl.cc/9XkRYn ☆★酒徒之聲社團成立啦!一起來供威★☆ https://www.facebook.com/groups/129167815711215/ - Hosting provided by SoundOn -- Hosting provided by SoundOn

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威士忌也能聲波熟成?光催化?|科技與威士忌【酒徒之聲ep.29】

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