Weich oder knackig: Warum die Konsistenz für Kinder wichtiger ist als der Geschmack

from Wissenshäppchen. So gelingt Kinderessen! · host Eva Derndorfer

Dein Kind isst gerne Nudeln ohne Sauce? Erbsen sind beliebt, aber nicht als Cremesuppe? Und Fruchtjoghurt mag es nur ohne Stückchen? Dann geht es deinem Kind um die Textur, das Mundgefühl. Aber: was ist die richtige Speisetextur für Kinder? Die Antwort darauf bekommst Du in diesem Wissenshäppchen!

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This episode is 10 minutes long.

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This episode was published on January 15, 2025.

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