Welcome to Food Allergy Talk

I’m Lisa Horne of Food Allergy P.I., host of the Food Allergy Talk podcast. I’m a holistic nutritionist, cookbook author, food allergy community advocate and blogger. I am married with 5 children ages 4, 6, 9, 11 and 14. We live on a small ranch in southeastern Arizona, where I homeschool all 5 of our children. I got involved in the food allergy community through support outreach and fundraising in 2009, following my oldest child’s first anaphylactic reaction. Later in 2012 I initiated legislation to allow for stock epinephrine to be available for all students in Arizona schools. Later in 2013, that bill became State law.  In 2018, I began focusing my energy on reaching out to the food allergy community through my blog, Food Allergy P.I., where I share my own experience caring for food allergies, travel, dining out, product finds, and recipe creation. Most recently, in 2021 I authored The Everything Nut Allergy Cookbook.Don't miss a future episode, subscribe to the Food Allergy Talk podcast, where we can meet to connect, uplift, empower, and succeed. Future guests and topics will be all things food allergy related from relationships, personal stories, industry leaders, treatments, mental wellness, recipe substitutions, and more! Listen online anytime: https://foodallergypi.com/the-food-allergy-talk-podcast/ or on any podcast player. Read My Articles on WebMD: https://blogs.webmd.com/food-allergies/lisa-horneThe Everything Nut Allergy Cookbook: https://www.simonandschuster.com/authors/Lisa-Horne/190009636The Food Allergy Talk Podcast: https://foodallergypi.com/the-food-allergy-talk-podcast/Food Allergy P.I. Blog: https://foodallergypi.comX: @foodallergypi & @fatalkpodcastInstagram: https://www.instagram.com/foodallergypi/ and https://www.instagram.com/foodallergytalk/ TikTok: https://www.tiktok.com/@foodallergypiEmail: [email protected]