WELCOME TO OUR KITCHEN: Foods We Love AND Foods We Hate (Part I)

We all have our likes and dislikes, even our loves and hates, when it comes to what we eat. We want to share ours with you!You might be surprised what two long-time cookbook authors can't stand . . . and what they love.We're Bruce Weinstein & Mark Scarbrough, authors of three dozen cookbooks. This is our podcast about our passion for food.Here are the segments for this episode of COOKING WITH BRUCE & MARK:[00:35] Our one-minute cooking tip: Use a spatula (not tongs) to turn chicken in a skillet.[03:25] The foods we love AND hate[24:15] What’s making us happy in food this week? Cantonese fried turnip cake and passata.