WELCOME TO OUR KITCHEN: Let's celebrate our new air-fryer cookbook!

Welcome! We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've written three dozen cookbooks--now thirty-seven!--and sold 1.2 million copies over the years. But we may be most excited about our brand-new cookbook: THE LOOK & COOK AIR FRYER BIBLE. You can find it here.We often interview cookbook authors on our podcast. In this episode, we're being totally self-indulgent and telling you about our own.We'll also offer you a one-minute cooking tip. And we'll tell you what's making us happy in food this week.Here are the segments for this episode of COOKING WITH BRUCE & MARK:[01:09] Our one-minute cooking tip: Save some of the water used to cook dried pasta to thin out or loosen up pasta sauces.[03:34] Let's talk about our newest book: The Look & Cook Air Fryer Bible![12:20] What’s making us happy in food this week? Garlic chili noodles and mango chutney with egg salad!