WELCOME TO OUR KITCHEN: We're talking about all sweet things preserved!

Jams, jellies, preserves, savory jams, conserves, and chutneys! You know that with the publication of our revolutionary book COLD CANNING we're all about these things. Let's talk through the differences among them: what's a jam vs. a preserve? What's a chutney and how has it changed in the modern world?We're Bruce Weinstein & Mark Scarbrough, the authors of three dozen (and almost "plus one") cookbooks. We're here to share our passion for food and cooking with you. Thanks for being with us.Want to preorder our book COLD CANNING? Thanks! Please use this link here.Here are the segments for this episode of COOKING WITH BRUCE & MARK:[00:33] Our one-minute cooking tip: use a salt brine to get the smell of cut onions and garlic out of cutting boards.[02:53] The differences among preserves, marmalades, njams, jellies, savory jams, conserves, and chutneys.[27:20] What’s making us happy in food this week? Smoked salmon salad and and the kale salad at Mecha Noodle Bar.