WELCOME TO OUR KITCHEN: We're talking about donuts and the debates they provoke!

Who doesn't love donuts? They're the treat many of us crave. But they do have a storied history. And they do inspire a great debate: glazed (or yeast-raised) vs. cake donuts.We're Bruce Weinstein & Mark Scarbrough. We want to talk about all things donuts! We want to hear your favorites, too. We've also got a one-minute cooking tip about simple syrup. And we'll tell you what's making us happy in food this week. Here are the segments for this episode of COOKING WITH BRUCE & MARK:[00:46] Our one-minute cooking tip: Consider simple syrup your go-to sweetener for drinks.[02:44] The history of donuts and the debates they inspire: glazed vs. cake donuts. [16:45] What’s making us happy in food this week: fresh corn and plum tomatoes.