WELCOME TO OUR KITCHEN: We're talking about how to up your pizza game!

Who doesn't love pizza? With better crusts, even gluten-free crusts, and a bigger range of toppings than years past, pizza has become almost a food category in and of itself.So let's talk about how to up your pizza game! We're cookbook authors Bruce Weinstein & Mark Scarbrough. We've even written a book about pizza. But this podcast isn't about our book (although you can check out PIZZA: GRILL IT, BAKE IT LOVE IT! here). It's about having better pizza at home.Fire up the grill or the oven and listen to these segments of the podcast COOKING WITH BRUCE & MARK:[01 :00] Our one-minute cooking tip: If you buy one pizza, buy a second one to freeze for later.[3:39] All about how to up your pizza game at home: tricks for better crusts and ideas for better and more varied toppings.[20:14] What’s making us happy in food this week: garden-fresh asparagus and yellow-chili Sriracha.