WELCOME TO OUR KITCHEN: We're talking about Korean food!

Do you have a favorite Korean restaurant? Or a favorite dish? Or a favorite ingredient? We do! To all!We're Bruce Weinstein & Mark Scarbrough, authors of thirty-six cookbooks, plus one forthcoming this summer: COLD CANNING. You can click that link to order your copy. Learn how to preserve the seasons in small batches without any pressure or steam canning.We've also got a one-minute cooking tip about chopsticks. And we'll tell you what's making us what's happy in food this week: crab apple cider and a lemon tart.Here are the segments for this episode of COOKING WITH BRUCE & MARK:[00:46] Our one-minute cooking tip: chopstick etiquette.[04:11] What do two North American guys know about Korean food? We'll take you on our journey of discovery for Korean fare.[30:33] What’s making us happy in food this week: crab apple cider and a lemon tart.