WELCOME TO OUR KITCHEN: We're talking about our memories of holiday candies!

Candy. It's the holidays. Who doesn't love candy?We do! We even wrote a candy book once. We're Bruce Weinstein & Mark Scarbrough, authors of three dozen cookbooks (and counting!). This is our podcast about food and cooking. Thanks for coming along with us!Here are the segments for this episode of COOKING WITH BRUCE & MARK:[01:01] Our one-minute cooking tip: serve appetizers to keep people out of the kitchen.[03:00] Our holiday candy memories! Divinity to toffee, cut candy to French nougat. And listen to Mark make a mistake! Divinity is made with corn syrup, not corn starch![21:43] What’s making us happy in food this week? Pretzels with dried cranberries & turkey rice soup!