WELCOME TO OUR KITCHEN: We're taste-testing cold brews!

Cold brew. You can buy it everywhere. But there's a vast difference in flavors (and prices!). Let's discover what's worth the money and what's not.We're Bruce Weinstein & Mark Scarbrough, veteran cookbook authors with three dozen (and counting) cookbooks to our names. This is our podcast about food and cooking . . . and we're so honored you've chosen to spend time with us.Here are the segments for this episode of COOKING WITH BRUCE & MARK:[00:55] Our one-minute cooking tip: Buy ice for parties because you're going to need more.[04:44] We're doing a taste-test of purchased, bottled cold brews . . . not the stuff from a coffee shop, but the bottled cold brews available at North American supermarkets. Find out which we think is worth the money.[22:06] What’s making us happy in food this week: veal (don't hate Bruce!) and roasted chicken.