WELCOME TO OUR KITCHEN: When to skimp or splurge at the supermarket!

Hey there. We're Bruce Weinstein & Mark Scarbrough and we've written three dozen cookbooks, plus more on the way. We're veteran food writers and we love sharing our passion about food and cooking with you.If you'd like to check out our latest book, THE LOOK & COOK AIR FRYER BIBLE, with over 700 photographs for 125 recipes, click on this link right here.On this episode of COOKING WITH BRUCE & MARK, we'll give you a one-minute cooking tip about grating cheese. We'll tell you when to scrimp and when to save at the supermarket. And we'll tell you what's making us happy in food this week: Chinese ribs and red-oil dumplings.Here are the segments for this podcast episode:[00:43] Our one-minute cooking tip: how to grate cheese more effectively.[03:12] Our notes on when to skimp or splurge at the supermarket.[17:31] What’s making us happy in food this week: Chinese ribs and red-oil dumplings.