WELCOME TO OUR KITCHEN: Where have we been? And a possible New Year's resolution!

New Year's resolutions. They're not easy to keep. Especially when it comes to food, which is so habitual, almost ritualized in our culture. How do you break the cycle?We're Bruce Weinstein and Mark Scarbrough . . . except without Mark. He's a brief episode to explain why the podcast disappeared for a month and why it may disappear for a bit more before we can both be back at it.But in the meantime, Bruce has a one-minute cooking tip for you, he's got a primer on ultra-processed foods, and he'll tell you what's making him (and Mark!) happy in food this week.Here are the segments for this episode of COOKING WITH BRUCE & MARK:[01:49] Bruce's one-minute cooking tip: how to use your gas grill in the winter.[02:47] Bruce's thoughts on ultra-processed foods . . . and maybe ways you can make an easy New Year's resolution.[07:03] What's making Bruce happy in food this week: Zabar's appetizing!