問爽的11 - 從西螺開始的味覺革命，釀出世界的第三代製醬師，古法釀造 x 現代生活 ft.御鼎興純手工柴燒黑豆醬油第三代製醬人謝宜澂《問爽的 WenSong》

from 問爽的 WenSong · host 《問爽的》By 於悅 & 禾豐田食

#問爽的 EP12｜從西螺開始的味覺革命，釀出世界的第三代製醬師，古法釀造 x 現代生活 ft.御鼎興純手工柴燒黑豆醬油第三代製醬人謝宜澂 ───────── 🎉 感謝本集乾爹「十八紙」～～結合了輕便收納和獨特美學，採用頂級原生紙質，經過防潑抗潮處理，強化牛皮紙提供了數百公斤的支撐力。甚至可以做成床！其獨特的風琴紙設計不僅美觀穩固，而且環保健康，易於重複使用。每件產品都是手工製作，經過嚴格監製與審查，呈現獨特的蜂巢仿生結構。十八紙專注於風琴紙家具研發，憑借十多年的匠心造物，在全球30多個國家獲得認可，並曾獲得德國紅點和IF設計獎，承載著不做“凡夫俗紙”的初心。點我找乾爹 ➡️ https://lihi.cc/4nuxj ____________ 🎉 想要讓1萬人聽到你的廣告嗎？私訊我們，幫你錄製最棒的口播廣告！ ____________ 🔴馬上收聽 ➟ https://solink.soundon.fm/wensong 🫶🏻小額支持➟ https://pay.soundon.fm/podcasts/8fb196b6-ece9-4c40-b352-f181a7495594 ________________________ ✨ 追蹤〖於悅〗 https://linktr.ee/inhappy ✨ 追蹤〖禾豐田食〗 linkby.tw/home52love -- Hosting provided by SoundOn

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問爽的11 - 從西螺開始的味覺革命，釀出世界的第三代製醬師，古法釀造 x 現代生活 ft.御鼎興純手工柴燒黑豆醬油第三代製醬人謝宜澂《問爽的 WenSong》

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