We're Back and We're Hungry - This Way Alice: The Rabbit ...

What this episode covers

We're back and we are hungry! After a month off, we are back better than ever. This episode is full of delectable delicacies from Laurie's ancestral home, Norway...the land of the midnight sun and fiskebollers! Join us as Laurie introduces Tena to an array of Norwegian food that she has never heard of or tasted before. Come down this Norwegian kannenhull (rabbit hole) filled with spongy balls, road kill (rødkål) and seasoned with a bit of Ole and Lena. Enjoy!

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Frequently Asked Questions

How long is this episode of This Way Alice: The Rabbit Hole Chronicles?

This episode is 50 minutes long.

When was this This Way Alice: The Rabbit Hole Chronicles episode published?

This episode was published on December 6, 2021.

What is this episode about?

We're back and we are hungry! After a month off, we are back better than ever. This episode is full of delectable delicacies from Laurie's ancestral home, Norway...the land of the midnight sun and fiskebollers! Join us as Laurie introduces Tena to...

Can I download this This Way Alice: The Rabbit Hole Chronicles episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.