EPISODE · Sep 9, 2024 · 1H 13M
"We're growing our bangs out with tipping" with Christina Siegl of 84 Ye
from The Seattle Restaurant Podcast · host Syd
Chef Christina stops by the garage to talk about her travels and how a 3 star restaurant in Japan molded the service model at 84 Yesler. Ben Gibbard stops by to borrow some sugar and give a new theme song. Listen to the very end to find about a fun new project Syd has been working on.
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"We're growing our bangs out with tipping" with Christina Siegl of 84 Ye
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This episode is 1 hour and 13 minutes long.
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This episode was published on September 9, 2024.
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