We're Serving You Stuffing, Quaaludes & Paper Airplanes This Thanksgiving

Gobble gobble, everyone! Connie and Lina welcome producer Matt for their special Thanksgiving episode — which, as usual, goes completely off the rails.  From cocktail conversations to family traditions, sharing their favorite traditions, questionable recipes, and chaotic holiday stories — it is a holiday treat that can ONLY come from Connie and Lina! So join them for this slightly unhinged holiday escape.As discussed in this episodeMovies:Home For the HolidaysHow to Make an Airplane CocktailThe original recipe calls for 3/4 ounce of each ingredient, shaken and served in a chilled coupe glass. ¾ oz Bourbon (a mid-shelf, 90-proof spirit like Bulleit or Woodford Reserve is recommended)¾ oz Aperol (an Italian bitter aperitif)¾ oz Amaro Nonino Quintessentia (a specific Italian herbal liqueur that is key to the drink's flavor profile; substitutions will change the taste)¾ oz Freshly squeezed lemon juice Apple Podcasts: https://podcasts.apple.com/us/podcast/the-cutting-up-a-kiki-with-connie-lina/id1849020008Spotify: https://open.spotify.com/show/200MOk48TaLRPLQvzx2UK0?si=6499dd094f704a10iHeart: https://www.iheart.com/podcast/1333-the-cutting-up-a-kiki-wit-303161901 You can write to us at [email protected] follow us on instagram:@TheLinaBradford@TheRealConnieGirl@PrideHouseMediaThe Cutting Up: A Kiki with Connie & Lina is a Pride House Media production.Producers: Josh Rosenzweig & Matthew BreenGraphic Design Daryl RaymondOriginal Music by 808 BEACH (John “J-C” Carr & Bill Coleman), courtesy of Peace Bisquit  Production Design by Darryl Dickens. Hair by Mariah MolinaOur very special thanks to Jason Kanner for all your support.