West Coast Cookbook & Speakeasy Blue Moon Spirits Fridays 18 April 25

EPISODE · Apr 18, 2025 · 1H 4M

West Coast Cookbook & Speakeasy Blue Moon Spirits Fridays 18 April 25

from West Coast Cookbook & Speakeasy · host Roy Justice Putnam

Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Blue Moon Spirits Fridays, is now available on the Spreaker Player!Starting off in the Bistro Cafe, Trump is throwing all of his DOJ lawyers under the bus after two brutal court rulings where one ruling involved a finding a probable cause of criminal contempt.Then, on the rest of the menu, an international student at Oregon State University has filed a lawsuit against the Trump administration after it revoked his legal status; Idaho gave families $50M for private schools and scrapped $30M used for public education to do it; and, anti-vaxxers with close ties to RFK, Jr are falsely claiming that the deadly measles outbreak in Texas is caused by a “bioweapon.”After the break, we move to the Chef’s Table where the strange sell-off in the dollar raises the specter of investors losing trust in the US under Trump; and, the European Central Bank cut interest rates for the seventh time as global trade tensions escalate.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“Structural linguistics is a bitterly divided and unhappy profession, and a large number of its practitioners spend many nights drowning their sorrows in Ouisghian Zodahs.” ― Douglas Adams "The Restaurant at the End of the Universe"Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

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West Coast Cookbook & Speakeasy Blue Moon Spirits Fridays 18 April 25

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Chef’s Recipe Spotlight Chef Jessica Anne Formicola A short daily podcast featuring easy, approachable recipes for every home cook. Chef Jessica Anne Formicola of the Emmy-nominated Show Plate It!, cookbook author and Le Cordon Bleu Certified recipe developer, shares why the recipe is important to her and tips and tricks for preparing it. She follows her 5 S philosophy of using salt, spices, sauces, substitutions and the sense to create restaurant quality dishes in a home kitchen. See her work in Parade Magazine, Better Homes & Gardens, Mashed, tasting Table and The Daily Meal Food + Travel and more! Additionally, she is a mom and wife residing in Baltimore, Maryland where she is passionate about supporting the local food community. Sunbury Life news & features Sunbury Life Hear the weeks news headlines from the Melbourne suburb of Sunbury in our weekly news wrap - out every Friday. There's reports on Hume City Council meetings, news from across Sunbury, and occasional feature interviews.SunburyLife.au is a hyperlocal news website run by dedicated volunteers serving the town of Sunbury in north/west Melbourne. PDF:Infiltrating The West Et Soh Chapter Five from "How the Specter of Communism Is Ruling Our World" The Health Odyssey: Navigating Tomorrow's Medicine Podcast Welcome to 'The Health Odyssey: Navigating Tomorrow's Medicine,' where we embark on an adventurous journey through the ever-evolving world of healthcare. Each episode is like a treasure map, guiding you through the rich tapestry of ancient healing arts mixed with futuristic tech wizardry. We’ll chat about the wild west of health data privacy, the corporate giants reshaping our care, and the mind-bending potential of psychedelics for mental wellness. Think of us as your trusty sidekicks, unraveling the mysteries of modern medicine while keeping it real and relatable. Let’s dive into the stories, the science, and the soul of healthcare, paving the way for a healthier tomorrow.
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