West Coast Cookbook & Speakeasy Smothered Benedict Wednesdays 23 July 25

EPISODE · Jul 23, 2025 · 1H 4M

West Coast Cookbook & Speakeasy Smothered Benedict Wednesdays 23 July 25

from West Coast Cookbook & Speakeasy · host Roy Justice Putnam

Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Smothered Benedict Wednesday is now available on the Spreaker Player!Starting off in the Bistro Cafe, it may be purely a coincidence, but Epstein’s former lawyer suddenly died and then total chaos consumed the White House on all fronts.Then, on the rest of the menu, the Trump administration wants Oregon to hand over personal food stamp data by tomorrow; the Third US Circuit Court of Appeals overturned the New Jersey law banning immigration detention contracts; and, Texas lawmakers finally begin a review of catastrophic floods that killed at least one hundred thirty-five children and adults.After the break, we move to the Chef’s Table where Turkey, lacking any logic whatsoever, has banned elective C-sections at private medical centers because Erdogan thinks it will increase birthrates; and, in response to Trump disrupting the United States economy, over a dozen companies pledged to invest more than seven hundred billion dollars in Germany over the next three years.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“It may be safely averred that good cookery is the best and truest economy, turning to full account every wholesome article of food, and converting into palatable meals what the ignorant either render uneatable or throw away in disdain.” - Eliza Acton ‘Modern Cookery for Private Families’ (1845)Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

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West Coast Cookbook & Speakeasy Smothered Benedict Wednesdays 23 July 25

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Chef’s Recipe Spotlight Chef Jessica Anne Formicola A short daily podcast featuring easy, approachable recipes for every home cook. Chef Jessica Anne Formicola of the Emmy-nominated Show Plate It!, cookbook author and Le Cordon Bleu Certified recipe developer, shares why the recipe is important to her and tips and tricks for preparing it. She follows her 5 S philosophy of using salt, spices, sauces, substitutions and the sense to create restaurant quality dishes in a home kitchen. See her work in Parade Magazine, Better Homes & Gardens, Mashed, tasting Table and The Daily Meal Food + Travel and more! Additionally, she is a mom and wife residing in Baltimore, Maryland where she is passionate about supporting the local food community. Sunbury Life news & features Sunbury Life Hear the weeks news headlines from the Melbourne suburb of Sunbury in our weekly news wrap - out every Friday. There's reports on Hume City Council meetings, news from across Sunbury, and occasional feature interviews.SunburyLife.au is a hyperlocal news website run by dedicated volunteers serving the town of Sunbury in north/west Melbourne. PDF:Infiltrating The West Et Soh Chapter Five from "How the Specter of Communism Is Ruling Our World" The Health Odyssey: Navigating Tomorrow's Medicine Podcast Welcome to 'The Health Odyssey: Navigating Tomorrow's Medicine,' where we embark on an adventurous journey through the ever-evolving world of healthcare. Each episode is like a treasure map, guiding you through the rich tapestry of ancient healing arts mixed with futuristic tech wizardry. We’ll chat about the wild west of health data privacy, the corporate giants reshaping our care, and the mind-bending potential of psychedelics for mental wellness. Think of us as your trusty sidekicks, unraveling the mysteries of modern medicine while keeping it real and relatable. Let’s dive into the stories, the science, and the soul of healthcare, paving the way for a healthier tomorrow.
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