West Coast Cookbook & Speakeasy Tarrytown Chowder Tuesdays 18 Feb 25

EPISODE · Feb 18, 2025 · 1H 4M

West Coast Cookbook & Speakeasy Tarrytown Chowder Tuesdays 18 Feb 25

from West Coast Cookbook & Speakeasy · host Roy Justice Putnam

Today’s West Coast Cookbook & Speakeasy Podcast for our especially daily special, Tarrytown Chowder Tuesday is now available on the Spreaker Player!Starting off in the Bistro Cafe, Trump spent President’s Day pretending to be a tough guy by posting pictures of his mug shot and taking about a dozen mulligans playing golf.Then, on the rest of the menu, both Oregon senators called Trump’s dramatic reduction in the workforce at the Bonneville Power Administration, “not only reckless but also financially ludicrous;” Trump has given US schools a deadline to end DEI programs or risk losing federal money; and, Musk fired the FDA officials regulating his brain implant company.After the break, we move to the Chef’s Table where downloads of China’s DeepSeek AI apps are paused in South Korea over privacy concerns; and, JD Vance doubled down on his claims Germany is “criminalizing speech” and warned that its restrictions on his neo-Nazi friends might put a “real strain” on relations with the MAGA White House.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.” -- Ernest Hemingway "A Moveable Feast"Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

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West Coast Cookbook & Speakeasy Tarrytown Chowder Tuesdays 18 Feb 25

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Chef’s Recipe Spotlight Chef Jessica Anne Formicola A short daily podcast featuring easy, approachable recipes for every home cook. Chef Jessica Anne Formicola of the Emmy-nominated Show Plate It!, cookbook author and Le Cordon Bleu Certified recipe developer, shares why the recipe is important to her and tips and tricks for preparing it. She follows her 5 S philosophy of using salt, spices, sauces, substitutions and the sense to create restaurant quality dishes in a home kitchen. See her work in Parade Magazine, Better Homes & Gardens, Mashed, tasting Table and The Daily Meal Food + Travel and more! Additionally, she is a mom and wife residing in Baltimore, Maryland where she is passionate about supporting the local food community. Sunbury Life news & features Sunbury Life Hear the weeks news headlines from the Melbourne suburb of Sunbury in our weekly news wrap - out every Friday. There's reports on Hume City Council meetings, news from across Sunbury, and occasional feature interviews.SunburyLife.au is a hyperlocal news website run by dedicated volunteers serving the town of Sunbury in north/west Melbourne. PDF:Infiltrating The West Et Soh Chapter Five from "How the Specter of Communism Is Ruling Our World" The Health Odyssey: Navigating Tomorrow's Medicine Podcast Welcome to 'The Health Odyssey: Navigating Tomorrow's Medicine,' where we embark on an adventurous journey through the ever-evolving world of healthcare. Each episode is like a treasure map, guiding you through the rich tapestry of ancient healing arts mixed with futuristic tech wizardry. We’ll chat about the wild west of health data privacy, the corporate giants reshaping our care, and the mind-bending potential of psychedelics for mental wellness. Think of us as your trusty sidekicks, unraveling the mysteries of modern medicine while keeping it real and relatable. Let’s dive into the stories, the science, and the soul of healthcare, paving the way for a healthier tomorrow.
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