Western Australians eat sausage sizzles with no sauce

Master Foods conducted a nationwide survey revealing Australians' preferences for sausage sizzle condiments, with most states favouring tomato and barbecue sauce, while Western Australians surprisingly prefer their sausages without any sauce. The survey sparked debate about the proper way to prepare a sausage sizzle, including questions about onions, bread quantity, and sauce combinations. Morning show hosts share their personal preferences, ranging from single sausage with barbecue sauce to butterflied double sausages with mustard.See omnystudio.com/listener for privacy information.