EPISODE · Feb 20, 2026 · 4 MIN
Wet, Modified, Dry; What’s the different in Distiller’s Byproducts?
from Nebraska Extension Almanac Radio · host Nebraska Extension
Given recent pricing and potential trends, there may be greater opportunities again for use of distillers that is priced competitively to other protein and energy sources. Nebraska Extension Beef Feedlot Specialist Galen Erickson talks about the nutritional advantages of wet, modified and dry distiller’s byproducts.
Embed this episode
Ready to play
Wet, Modified, Dry; What’s the different in Distiller’s Byproducts?
0:00
4:24
1×
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.
Frequently Asked Questions
How long is this episode of Nebraska Extension Almanac Radio?
This episode is 4 minutes long.
When was this Nebraska Extension Almanac Radio episode published?
This episode was published on February 20, 2026.
Can I download this Nebraska Extension Almanac Radio episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!