EPISODE · Feb 20, 2026 · 4 MIN
Wet, Modified, Dry; What’s the different in Distiller’s Byproducts?
from Nebraska Extension Almanac Radio · host Nebraska Extension
Given recent pricing and potential trends, there may be greater opportunities again for use of distillers that is priced competitively to other protein and energy sources. Nebraska Extension Beef Feedlot Specialist Galen Erickson talks about the nutritional advantages of wet, modified and dry distiller’s byproducts.
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Wet, Modified, Dry; What’s the different in Distiller’s Byproducts?
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This episode is 4 minutes long.
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This episode was published on February 20, 2026.
What is this episode about?
Given recent pricing and potential trends, there may be greater opportunities again for use of distillers that is priced competitively to other protein and energy sources. Nebraska Extension Beef Feedlot Specialist Galen Erickson talks about the...
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