WEWP#21: American Persimmon (Diospyros virginiana)

from Wild Edible World: A Foraging Podcast · host Wild Edible World

It's getting sweet and mushy on the pod with American persimmons! Alligator bark and beautiful delicious fruit are discussed on this weeks episode as the boys taste some persimmons on air and struggle to nail down the complexity of flavors. Excellent when dried, frozen, bake, or fresh go out and find some persimmons to try soon before all the raccoons beat you to 'em!!

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This episode is 25 minutes long.

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This episode was published on October 5, 2022.

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