WEWP#23: Spicebush (Lindera benzoin)

from Wild Edible World: A Foraging Podcast · host Wild Edible World

We're back this week with a forager's prized spice!! Michael (@edible_illinois ) & Steve (@snoopdoggydoggwood) talk spicebush, a crazy tasting drupe while enjoying the ambiance of a local brewery. But that's not all... the second half is dominated by a tasting and unboxing of some soon-to-come pod merch! Thanks, always, for listening but also to Layra Feller for our amazing logo, Brett Westcott for our awesome tunes!

Episode metadata supplied by the publisher feed · Published Oct 18, 2022

Embed this episode

Attribution link and audio player

Ready to play

WEWP#23: Spicebush (Lindera benzoin)

0:00 27:42

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Wild Edible World: A Foraging Podcast?

This episode is 27 minutes long.

When was this Wild Edible World: A Foraging Podcast episode published?

This episode was published on October 18, 2022.

Can I download this Wild Edible World: A Foraging Podcast episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!