WEWP#38: Maple Syrup, Walnut Syrup with Jeff Hake and Grace Springer

from Wild Edible World: A Foraging Podcast · host Wild Edible World

This episode Michael takes you to a family-owned and operated commercial maple farm in Illinois! It is a little special for how far south it is for typical maple tapping but the age and longevity of the forest really bring its own special tones to the sirup. In the interview, Jeff and Grace talk about day-to-day work on a maple farm and what it takes to make such a precious sweet liquid. Listen now on your podcaster of choice!!

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This episode is 33 minutes long.

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This episode was published on February 15, 2023.

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