WEWP#69: Biagio DiSalvo (@bscucina)

from Wild Edible World: A Foraging Podcast · host Wild Edible World

Come with us on a culinary journey exploring Biagio DiSalvo's past and current experiences with foraging. We discuss his history in science, his favorite recipes to make and, of course, all about his foraging path!! Follow him at @bscucina We can't wait to see what else he cooks up and maybe a future collab?? 👀 Love you guys, thanks for listening!!!

Episode metadata supplied by the publisher feed · Published Mar 27, 2024

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WEWP#69: Biagio DiSalvo (@bscucina)

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This episode was published on March 27, 2024.

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