WEWP#72: Chef Danny Pejsa @outdoorsman_chef

from Wild Edible World: A Foraging Podcast · host Wild Edible World

Danny Pejsa is a Chef working in the Lansing, MI area! Chef Danny is passionate about close-to-source dining and there's plenty of overlap with foraging within that scope. We also chat about his experience cooking with previous guest Alan Bergo @foragerchef at the Midwest Wild Harvest Festival in 2023. Say "YES, CHEF!" to this episode of WEWP!!

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This episode is 55 minutes long.

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This episode was published on May 9, 2024.

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