What a Miss Lily's Chef Serves on His Jamaica Table

from All Of It with Alison Stewart · host WNYC

Andre Fowles is a former chef at Miss Lily's, the popular Jamaican restaurant and bar right off Tompkins Square Park. Fowles, who is also the personal chef of Bruce Springsteen, discusses his new cookbook, My Jamaican Table: Vibrant Recipes from a Sun-Drenched Island, including how to cook Jamaican food at home, and the special connection between Jamaica and New York. Image: From My Jamaican Table by Andre Fowles (Artisan Books). Copyright © 2026. Photographs by Michael Condran Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

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This episode was published on March 10, 2026.

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