What a Podcast Break Taught Me About Food episode artwork

EPISODE · May 5, 2026 · 12 MIN

What a Podcast Break Taught Me About Food

from Kelly Lyons Podcast · host Kelly Lyons

Perfectionism is sneaky as hell. One minute you’re “doing everything right,” and the next, you're knee-deep in ice cream wondering what just happened. In this episode, I’m sharing what a 3-month podcast break taught me about food, parallel tendencies that drove my past bingeing, and how to start feeling enough. What to Listen For: The “rubber vs. glass ball” concept What happens when you set unrealistic expectations for yourself  Why “good enough” is actually the key to long-term success  How to handle days when life throws everything off  How to stop turning one imperfect moment into a downward spiral What can you expect from this podcast & future episodes?Bite-size episodes that are binge-able (no pun intended)!Tips to help you stop binging & overeatingA friendly face, hint of sarcasm & touch of tough love to help you be normal around food.Links to help you further: Register for the FREE training: Stop Binge Eating + Overeating (Without Cutting Out Your Favorite Foods)MORE FROM ME: 💌 Head to my website: kellylyonscoaching.com🤳 Follow me on Instagram @kellylyonscoaching ✨ SUBSCRIBE & REVIEWIf you loved this episode, please take a moment to subscribe and leave a review on Apple Podcasts! Your support helps us reach more women around the world. Thanks for tuning into the Kelly Lyons Podcast! See you next week! 

Episode metadata supplied by the publisher feed · Published May 5, 2026

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Perfectionism is sneaky as hell. One minute you’re “doing everything right,” and the next, you're knee-deep in ice cream wondering what just happened. In this episode, I’m sharing what a 3-month podcast break taught me about food, parallel tendencies that drove my past bingeing, and how to start feeling enough. What to Listen For: The “rubber vs. glass ball” concept What happens when you set unrealistic expectations for yourself Why “good enough” is actually the ke...

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