EPISODE · May 5, 2026 · 12 MIN
What a Podcast Break Taught Me About Food
from Kelly Lyons Podcast · host Kelly Lyons
Perfectionism is sneaky as hell. One minute you’re “doing everything right,” and the next, you're knee-deep in ice cream wondering what just happened. In this episode, I’m sharing what a 3-month podcast break taught me about food, parallel tendencies that drove my past bingeing, and how to start feeling enough. What to Listen For: The “rubber vs. glass ball” concept What happens when you set unrealistic expectations for yourself Why “good enough” is actually the key to long-term success How to handle days when life throws everything off How to stop turning one imperfect moment into a downward spiral What can you expect from this podcast & future episodes?Bite-size episodes that are binge-able (no pun intended)!Tips to help you stop binging & overeatingA friendly face, hint of sarcasm & touch of tough love to help you be normal around food.Links to help you further: Register for the FREE training: Stop Binge Eating + Overeating (Without Cutting Out Your Favorite Foods)MORE FROM ME: 💌 Head to my website: kellylyonscoaching.com🤳 Follow me on Instagram @kellylyonscoaching ✨ SUBSCRIBE & REVIEWIf you loved this episode, please take a moment to subscribe and leave a review on Apple Podcasts! Your support helps us reach more women around the world. Thanks for tuning into the Kelly Lyons Podcast! See you next week!
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What a Podcast Break Taught Me About Food
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